In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.
The formulation of TSI Group’s PeakATP has made it 46% more stable at 12 months and 59% more stable at 6 months in aseptic hot-fill processed beverages.
The company plans to expand its carbon-neutral range of ingredients, offset emissions with sequestration projects, and engage in social impact projects.
The company will develop a yeast-based solution with support from the food industry, and the Canadian government in the form of grants and accelerator programs.
The conference saw the launch of “My Health Alliance,” a collaboration of health and wellness trade associations that will advocate with federal lawmakers.
The supplier will broaden its capacities and farmer partnerships to produce soybeans which meet requirements of an incoming EU transparency regulation.
Each 12-ounce can contains one billion live probiotic cultures, three grams of prebiotic fiber from acacia, and postbiotics for gut health and immune support.
Young people in particular are hungry for health benefits from food. As nutrition ‘rules’ change and need-states evolve, new business opportunities emerge.
By Julian Mellentin, New Nutrition Business11.01.23