Nutraceuticals World

Amazing Grass Launches Amazing Greens Mood Blend

The passionfruit citrus-flavored fruit and veggie powder includes L-theanine and probiotics to support a calmer state of mind.

04.01.24

Garden of Life Introduces New Line of Sports Nutrition Products

The portfolio of products also feature ingredients for secondary benefits like skin health, digestive health, and more.

03.25.24

Breaking News | Dietary Supplements | Green Foods | Industry & Market News | Mergers & Acquisitions

Nutrabolt Leads Investment in Top Greens and Superfoods Brand Bloom Nutrition

Capital will help fuel demand-generation activities, product innovation, and expand internal capabilities to support business growth.

01.19.24

Future Crops Announces New Investment Round, Led by Tencent

The vertical farm system seeks to reshape agriculture with high-yield crops.

03.14.22

Green Mediterranean Diet Linked to Better Cognitive Health Outcomes

The closer patients adhered to a high-polyphenol diet mostly containing plants, the more optimal their brain measurements were, researchers concluded.

01.17.22

Diet Rich in Plant-Based Foods May Help Reduce Cognitive Impairments in Elderly People

A 12-year study carried out on 842 people relied on profiling multiple metabolites, and the pathways they took.

12.13.21

Just Juice it Launches Line of Organic Juice Shots

The new line of vegetable juices are cold-pressed to preserve enzymes and other phytonutrients.

10.04.21

Yemoja Joins MIGAL Institute to Study Microalgae’s Effects on IBD

The four-year research initiative will focus on algae-sourced compounds that could have the potential to reduce inflammation and inflammatory bowel disease.

08.30.21

Grant Supports Research on Pea Protein Development

North Dakota State University researchers will seek to unlock the genetic potential of peas to improve their nutritional value through breeding.

08.23.21

Review Highlights Nitrate Supplement Benefits on Exercise Performance

Evidence gathered from 73 studies points to nitrates as crucial to power output, time to exhaustion, and distance traveled.

08.16.21

Enzymedica Launches Artichoke and Ginger Supplement, Gut Motility

The new product is formulated using key ingredients linked to multiple digestive benefits.

08.16.21

Cargill, AeroFarms Partner on Climate-Resilient Cocoa Farming Research

The multi-year collaboration is the first of its kind to use fully-controlled environments to explore novel cocoa production.

08.13.21

Instacart Releases 'Plant Power' Trends Report

The online grocery delivery platform examined a mainstream migration to plant-based retail products.

Mike Montemarano, Associate Editor 05.26.21

Nitrate Intake Linked to Muscle Function Independent of Physical Activity Levels

While physical activity certainly heightened the benefit, this was the first study to demonstrate efficacy in standalone nitrate supplementation.

Mike Montemarano, Associate Editor 05.14.21

Ancient Nutrition Seeks to Set Regenerative Agriculture Paradigm with R.A.N.C.H. Project

The regenerative agriculture project will aim to sequester carbon into the soil, improve water quality, and host 1 million superfood-bearing trees.

Online Exclusives By Mike Montemarano, Associate Editor 04.26.21

Innova Market Insights: Sports Nutrition Must Focus on Flavors for Mainstream Consumers

Formerly a secondary consideration to efficacy, flavors will offer brands the competitive edge in the years to come.

Mike Montemarano, Associate Editor 04.21.21

Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds

The trial found that edging out red meat consumption in favor of greens reduced oxidative-related DNA damage, a marker of CRC risk, along with increasing circulating vitamin K1 levels.

Mike Montemarano, Associate Editor 04.12.21

CGA-7 Green Coffee Extract by Vidya Herbs Achieves Self-Affirmed GRAS Status

The coffee extract, formulated for metabolic health benefits, is now primed for the U.S. market.

Mike Montemarano, Associate Editor 04.09.21

Humann Launches New SuperBeets Memory & Focus Chews

These polyphenol-rich SuperBeets chews are formulated to promote brain blood flow, support mental alertness, and help to reduce overall stress.

Mike Montemarano, Associate Editor 03.31.21

Green Leafy Vegetables Essential for Muscle Function, New Study Finds

A nitrate-rich diet boosted the muscle function of lower limbs in 3,759 Australian participants.

Mike Montemarano, Associate Editor 03.30.21

Nexira Launches NutriBeauty, a Line of Nutricosmetic Ingredients

Nutrients offer a wide range of cosmetic benefits that can’t be achieved through topicals.

Mike Montemarano, Associate Editor 03.09.21

Study Identifies Possible Cardioprotective Compound in Coffee

A coffee extract rich in chlorogenic acids improved endothelial function in the short-term, but more research is needed for long-term effects to be known.

Mike Montemarano, Associate Editor 02.16.21

Mediterranean Diet Linked to Cognitive Performance Later in Life

While no differences in brain physiology were found, close adherence to the diet resulted in higher memory and thinking test scores.

Mike Montemarano, Associate Editor 02.11.21

Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges

The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.

Mike Montemarano, Associate Editor 01.26.21

Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

Lubrizol Life Science Health partnered with Neoalgae to deliver, science-backed, high-performance astaxanthin.

01.21.21

Breaking News | Green Foods | Omega-3s | Supplier News

Qualitas Health/iwi Raises $10 Million in Investment Round

Company intends to expand its plant-based protein and omega-3 business globally.

01.18.21

High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations

Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.

01.07.21

Sabinsa Now Tests for RoundUp in its Ingredients

Glyphosate, patented as RoundUp in the ‘70s, is a common pesticide considered to be carcinogenic and dangerous for honeybee populations.

11.24.20

Worried About Inflammation? Try Walnuts, Researchers Report

Walnuts have potent anti-inflammatory and cardioprotective properties, the Journal of the American College of Cardiology said.

11.09.20

Functional Foods & Beverages | Green Foods | Immune Function | Mood Health & Sleep | Proteins, Peptides, Amino Acids

Key Trends in Functional Foods & Beverages for 2021

If you want to succeed in the business of food and health, reinventing traditional foods will give you the greatest chance of success, as it has done for years.

By Julian Mellentin, Director, New Nutrition Business 11.09.20

Lycored Appoints Shirley Cohen as New CEO

Cohen’s prior experience involves managing multinational companies including Tescom Ltd. and Eden Springs.

10.19.20

ADM Expands Proteins with Textured Wheat and Pea

The new plant proteins are formulated to improve the texture and density of meat alternatives.

10.01.20

Bergamot and Artichoke Complex Yields Benefits for Fatty Liver

Bergacyn FF demonstrated reductions in both liver fat and bodyweight in a trial of 102 adults.

09.11.20

Nitrate-Rich Beetroot Juice Reduces Blood Pressure in Adults With Hypertension

A study on Tanzanian adults found that inorganic nitrate supplementation could be a feasible means of combatting high blood pressure affordably.

09.11.20

10-Year Review Offers Insight on Green Tea Extracts & Liver Injury

USP expert panel concludes severe hepatotoxicity can result from consuming green tea extract, recommends label statements.

By Hellen Oketch-Rabah, PhD, & Kristi Muldoon Jacobs, PhD, US Pharmacopeia 09.08.20

Green Foods | Herbs & Botanicals

Plant-Based Superfoods Open Doors to a Better Future

Wheatgrass has a long history that aligns with many consumer trends today.

By Ron Seibold, Co-Founder, Pines International 09.08.20

Delivery & Dosage Technologies | Dietary Supplements | Green Foods | Healthcare Trends

The Future’s Looking Green

Green foods are a well-rooted market segment, whose water-based sources promise plenty of new opportunities.

By Mike Montemarano, Associate Editor 09.08.20

Lycored Launches New Phytonutrient Formula Targeting Prostate Health

Any kind of sleep disruptor, including frequent bathroom trips at night, can have a major impact on overall quality of life.

09.03.20

Merit Functional Foods Partners with Bunge to Bring Pea and Canola Protein to Market

The partnership will accelerate the construction and commissioning of Merit’s extraction facility.

08.28.20

Study Links Carotenoids to Cognitive Protection

A large-scale study linked higher intake of total carotenoids to lower odds of moderate or poor cognitive function.

08.27.20

Nestlé Enters the Plant-Based Seafood Market

The global food giant threw its hat in the ring for this burgeoning category with a tuna alternative.

08.20.20

Large-Scale Studies Back Recommendations to Eat More Fruit, Vegetables, and Grains

The population-based data shows that increasing the daily intake of these foods can lead to staggering reductions in type 2 diabetes risk.

07.21.20

Royal DSM, Avril Form Joint Venture for Plant-Based Protein

The two companies have finalized their partnership and will begin construction on a manufacturing facility in Dieppe, France.

07.16.20

Standard Process Launches Unique Prebiotic Supplement

The new product, GI Stability, combines a Human Milk Oligosaccharide with whole food ingredients.

07.08.20

Plant-Based Foods Lead Ethical Purchasing Decisions

Innova Market Insights reports that ethical food claims are largely centered around animal cruelty.

07.08.20

Stilbenes and Flavonoids Associated with Lower Obesity, Healthier Gut

A study of nearly 2,000 people in the U.K. linked these polyphenols with smaller waistlines and a greater diversity of bacteria in the digestive tract, independent of fiber intakes.

06.25.20

BGG Announces Clinical Trial on Cosmeceutical ApplePhenon

The extract prevented UV-induced skin-reddening at varying dosages.

06.17.20

Organic Trade Org. Makes Projections on How the Market Segment Will Fare in 2020

After a banner year in 2019, the Organic Trade Association has released projections for the market in 2020.

06.10.20

Euromed Adopts Fig through ABC’s Adopt-an-Herb Program

The botanical supplement company will assist in the dissemination of industry know-how for all things pertinent to figs.

05.12.20

High Flavonoid Intake Associated with Decreased Alzheimer’s Risk

In an analysis of self-reported diet, those with low-flavonoid diets saw a two-to-four-fold greater risk of developing Alzheimer’s disease or related dementia.

05.06.20

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