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Diving into Beauty From Within
The Gut Microbiome: A Foundation for Building a Healthy Body
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Large-Scale Study Breaks Down Variables Influencing Vitamin D Status
Nutraceuticals Market Enters New Era of Women’s Health
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Weishardt International Receives MSC Chain of Custody Certification
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Humann Launches New SuperBeets Memory & Focus Chews
These polyphenol-rich SuperBeets chews are formulated to promote brain blood flow, support mental alertness, and help to reduce overall stress.
Mike Montemarano, Associate Editor
03.31.21
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Resetting Nutraceutical Industry Priorities
Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.
By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc.
09.09.19
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Who’s Winning the Protein Wars? Cauliflower Outperforms Meatless Burgers
Consumers want simple, natural, and least-processed foods.
06.10.19
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Survey Reveals Beets are Boss Among RDs, Keto is King for Consumers
Pollock Communications and Today's Dietitian survey uncovers what's hot in 2019 food and nutrition.
12.28.18
FutureCeuticals Launching S7, Blend of Seven Plant-Based Ingredients, for Sports Nutrition
New ingredient shown to boost nitric oxide by 230%.
11.01.18
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Holistic Formulas Promote Weight Wellness
Clean label, plant-based, and personalized nutrition trends are driving change within the weight management market.
By Lisa Olivo, Associate Editor
09.10.18
Trials Confirm Stability of Lycored Colors in Confectionery
Company offers a range of natural color solutions sourced from lycopene and beta-carotene.
07.12.18
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Elevating the Herbal Supplement Marketplace
Category scrutiny has led to new opportunities for herbal products.
By Lisa Olivo, Associate Editor
07.02.18
Sprout Foods Leads Way In Plant-Powered Nutrition For Infants
Company offers 20 plant-powered protein purees and snacks.
03.07.18
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Key Trends in Functional Foods & Beverages for 2018
Personalization and fragmentation are two of the biggest drivers of change in the food and health business.
By Julian Mellentin, Director, New Nutrition Business
11.01.17
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MegaFood Blood Builder Clinically Proven to Increase Iron Levels
According to the CDC, approximately 10% of U.S. women between 12-49 years of age are iron deficient.
09.15.17
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Flavors & Colors: A Natural Recipe for Success
Demand for clean labels and natural products drives innovation in the world of flavor.
By Sean Moloughney, Editor
06.02.17
Hain Celestial Features 75 New Natural Products
Products will be coming to market now through the end of 2017 and sold at selected retailers in markets throughout the U.S.
03.15.17
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What is Pectin? Everything You Need to Know about this Soluble Fiber
With novel sources and functions for multiple markets, pectin is a key ingredient to watch.
By Simi Summer, PhD, Contributing Writer
05.02.16
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Truly Transparent Baby Food
Happy Family’s new clear packaging lets parents see what they’re really feeding their kids.
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Lisa Olivo, Associate Editor
03.03.16
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Mamma Chia Offers Omega-3 Rich Snacks and Drinks
New offerings include Cherry Beet Organic Chia Squeeze, Low-Sugar Organic Chia Vitality Bars and Chia & Greens Beverages.
01.18.16
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Getting to the Heart of the Matter
Nutraceuticals supporting cardiovascular health help address a growing health crisis.
Lisa Olivo, Associate Editor
11.02.15
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Nth Degree Launches Sports Drinks Free From Artificial Ingredients
...
09.24.15
Breaking News
Large-Scale Study Breaks Down Variables Influencing Vitamin D Status
Gut Bacteria Metabolite May Improve IBD: Animal Study
Weishardt International Receives MSC Chain of Custody Certification
Precision Probiotics May Improve Autism Spectrum Disorder Symptoms: Study
GOED Publishes Reports on Finished Product Market, Science on Omega-3s and ADHD
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
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