09.27.10
Biovelop AB has introduced PromOat oat beta-glucan, an oat-based soluble fiber ingredient containing 35% beta-glucan. Neutral in taste and color, PromOat can be applied to a range of food and drink products. PromOat contains no insoluble oat fiber or oat protein, which are the components that can prejudice the flavor and aesthetics of finished products, according to the company. Using locally sourced oats, the company’s patented production process is chemical free. PromOat is also gluten-free and can be used as a fat replacer, water binder, emulsifier, stablizer and viscosity modifier. For further information: www.promoat.com