Magazine

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Columns<\/h4>\n <\/a>\n \n

Eurotrends: Europe Vs. North America<\/h3>\n

Differences between these regions often influence the acceptance or rejection of foods, dietary ingredients and supplements.<\/p>\n <\/a>\n

By: Joerg Gruenwald<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Features<\/h4>\n <\/a>\n \n

Color Me Sweet!<\/h3>\n

In the natural sweetener race, ‘green’ is a surprisingly strong contender.<\/p>\n <\/a>\n

By: Alan Richman<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Columns<\/h4>\n <\/a>\n \n

Business Insights: Supplement Sales Increasing<\/h3>\n

Why are supplement sales rising during this economic crisis?<\/p>\n <\/a>\n

By: Gregory Stephens<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Capitol Comments: NDI Notifications: To File or Not to File?<\/h3>\n

There are several important steps to take in determining whether you need to file an NDI notification.<\/p>\n <\/a>\n

By: Todd Harrison<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Quality Focus: GMP = Great Mountains of Paperwork<\/h3>\n

Looking at the trees and missing the big honkin’ forest.<\/p>\n <\/a>\n

By: Paula Brown<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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The Research Process: The Reebok\/FTC Settlement<\/h3>\n

Why the details of this case are relevant to the dietary supplement industry.<\/p>\n <\/a>\n

By: Douglas Kalman<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Nutraceuticals Multiverse: Proprietary Puncture: Part II<\/h3>\n

Proprietary compositions and “blends” enjoy partial insulation...but what if regulatory agencies and consumers could dereplicate them?<\/p>\n <\/a>\n

By: Anthony Almada<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Editorial<\/h4>\n <\/a>\n \n

Healthy Food$ = Big Busine$$<\/h3>\n

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By: Rebecca Wright<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Rethinking Functional Foods<\/h3>\n

Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy.<\/p>\n <\/a>\n

By: Julian Mellentin<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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The Cardiovascular Health Market<\/h3>\n

Looking at the broader trends in cardiovascular health can help product developers plan future growth strategies.<\/p>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>

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Exclusives<\/h4>\n <\/a>\n \n

Getting Ahead of the Curve: Whey Protein<\/h3>\n

Consumer interest in protein is on fire! According to the “2010 Gallup Study of Nutrient Knowledge and Consumption,” four in 10 consumers are making a strong effort to consume more protein; 55% of those trying to lose weight.<\/p>\n <\/a>\n

By: Dr. A. Elizabeth Sloan<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Monograph Center<\/h4>\n <\/a>\n \n

Niacin Monograph<\/h3>\n

Vitamin B3 is made up of niacin (nicotinic acid) and its amide, niacinamide, and can be found in many foods, including yeast, meat, fish, milk, eggs, green vegetables, and cereal grains.<\/p>\n <\/a>\n <\/div>\n <\/div>\n <\/div>\n<\/div>

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Breaking News<\/h2>\n
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June 2015

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