Magazine

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Editorial<\/h4>\n <\/a>\n \n

Mercury Rising<\/h3>\n

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By: Sean Moloughney<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Columns<\/h4>\n <\/a>\n \n

From the Corners of the World: The New Flavor of Wellness and Energy<\/h3>\n

Tulsi, also known as holy basil, is a perfect fit for supplement and functional food formulations.<\/p>\n <\/a>\n

By: Paul Altaffer<\/a>, Grant Washingtonsmith<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Columns<\/h4>\n <\/a>\n \n

Healthcare Practitioner Corner: IOM’s Summit on Integrative Medicine<\/h3>\n

Noble words were spoken—let's hope they're no bull.<\/p>\n <\/a>\n

By: Erik Goldman<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Columns<\/h4>\n <\/a>\n \n

Inside China: Safeguarding the Supply Chain<\/h3>\n

Exploring adulteration in China and how to avoid it.<\/p>\n <\/a>\n

By: JEFF CROWTHER<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Columns<\/h4>\n <\/a>\n \n

Nutraceuticals Multiverse: Weighty Disclosure<\/h3>\n

A quirky look at nutraceuticals in a parallel universe<\/p>\n <\/a>\n

By: Anthony Almada<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Columns<\/h4>\n <\/a>\n \n

Word from Wall Street: Recessionary Opportunities<\/h3>\n

A bad economy seems to be good for supplements, and to a lesser extent functional foods.<\/p>\n <\/a>\n

By: Adam Ismail<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Features<\/h4>\n <\/a>\n \n

Insights in Eye Health<\/h3>\n

Growing the global market for eye health ingredients will require a clear vision for the future.<\/p>\n <\/a>\n

By: Sean Moloughney<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Features<\/h4>\n <\/a>\n \n

Functional Food Ingredients Directory<\/h3>\n

A listing of suppliers of functional food and beverage ingredients.<\/p>\n <\/a>\n

By: Rebecca Wright<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Features<\/h4>\n <\/a>\n \n

Functional Food Formulation<\/h3>\n

Growing demand for functional foods is overriding concerns about the dismal economy.<\/p>\n <\/a>\n

By: Pete Maletto<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>

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Features<\/h4>\n <\/a>\n \n

The Promising Potential of Prebiotics & Probiotics<\/h3>\n

Research reveals interesting applications for probiotic bacteria and their frequent partners in health, prebiotics.<\/p>\n <\/a>\n

By: Casey Adams<\/a><\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\t <\/div>\n <\/div> \n\t\t \t \n\t\t\t \n

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Breaking News<\/h2>\n
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October 2022

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