Health E-Insights

Tate & Lyle’s Pivot to Sugar Reduction Hinges on Taste and Texture Solutions

Company’s team of food scientists work to solve common application challenges in gummies, nutrition bars, and other foods.

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Functional Powerhouses: Nutrition Bars Evolve to Meet Today’s Trends

As snacks with functional ingredients outperform other foods, consumers expect to find health benefits from a variety of product options.

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Making Strides in Sugar Reduction

Improved ingredient technology drives innovation as formulators meet consumer taste preferences.