Blue California has introduced microencapsulated phytosterols in powder form for water-soluble applications. These microencapsulated phytosterols are available as a white powder, with mild, characteristic odor. Blue California’s microencapsulation technology was used in the development of this new water-soluble form of phytosterols, creating a wide array of opportunities for its customers in the beverage, dietary supplement and food industries.

Blue California has also developed a 40% concentration of CoQ10. The new 40% concentration differs significantly from other water-soluble forms of CoQ10 because it does not contain emulsifying agents that can create problems once the product is in solution. The 40% concentration was developed using the company’s proprietary microencapsulation technology, a process by which oil-soluble ingredients, such CoQ10, can become soluble in water, exhibiting greater stability and enhanced bioavailability.

For further information: 949-635-1990.