Artemis International has released a standardized 12% anthocyanin purple corn extract that is 100% excipient-free. The new ingredient will be co-marketed under Artemis’ partnership with Linnea. Purple corn, Zea mays L., boasts a higher anthocyanin content and a higher antioxidant capacity than blueberry. The most abundant anthocyanin found in purple corn, cyanidin-3-glucoside, has been shown to have notable free radical scavenging and antioxidant properties. It has also exhibited anti-inflammatory and anti-cancer capabilities in animal studies. Several tests have also pointed to potential anti-obesity benefits.

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