Ingredion Incorporated has introduced its new whole grain based Weightain satiety ingredient. This proprietary, whole-grain-based weight management system has been shown in clinical studies to suppress hunger. By suppressing the hunger urge, Ingredion’s proprietary Weightain is able to reduce calorie intake by about 50 to 100 calories per day. This naturally based, gluten-free weight management solution will allow food manufacturers to create a range of products designed to assist with calorie reduction. The new product has been shown to work well in low moisture baked goods, such as bars, soups and smoothies.

Leveraging Ingredion’s unique high-amylose resistant starch, whole grain, hydrocolloids and unique composite technology, Weightain delivers on three of the most validated satiety mechanisms: starch fermentation in colon triggers satiety, decreasing feelings of hunger; increased gastrointestinal viscosity prolongs absorption, reducing calorie consumption; whole grains delay digestion, reducing hunger pangs.

The satiety effect of Weightain has been shown in clinical studies, which validate feelings of fullness on the part of participants at 20 grams per eating occasion. Clinical studies also support claims of sustained energy and hunger management. For more information: www.ingredion.us