Liquid I.V. has expanded their portfolio with the launch of a “sugar-free” hydration multiplier which contains allulose, instead of the glucose found in its original formula.
 
The new Hydration Multiplier line took two years to develop and introduce to market, according to Liquid I.V., and this is the first allulose-based product of its kind to hit the market at this scale. It contains vitamins B3, B5, B6, B12, and C, along with electrolytes, and an allulose-amino acid blend which is certified by Osmolabs.
 
Allulose is a rare sugar, which, according to clinical research, doesn’t induce the glycemic and insulin responses that other forms of sugar do. Further, the addition of allulose to other forms of sugar may even reduce the glycemic and insulin responses that those sugars have. Still, longstanding debate over whether allulose-containing products should be considered sugar-free persists, with opponents arguing that applying the term to allulose is misleading.
 
“The launch of Sugar-Free catapults Liquid I.V. into a new category of hydration solutions. With this innovation, we’ve leaned into science and the evolution of the wellness industry to develop a cutting-edge product that delivers groundbreaking hydration results for our consumers,” said Mike Keech, Liquid I.V.’s CEO. “As the second installment in our summer brand campaign, real hydrating, we are thrilled to introduce the latest expansion into our family of Hydration Multipliers with new flavors that also offer more effective hydration without the sugar.”
 
“The scientifically and clinically tested zero sugar hydration solution introduces research backed hydration and brings a never-before made product to the market,” said Sai Chaluvadi, Liquid I.V.’s vice president of R&D and scientific affairs. “The sugar-free formula was developed with science backed ingredients to provide consumers with smart and effective hydration designed for more efficient water absorption, combined with functional ingredients and true to fruit flavor.”