AHD International has introduced a Japanese-sourced stevia extract for use in beverages, yogurts and other food snacks. The company has partnered with raw material supplier Maruzen Pharmaceutical to bring this stevia extract to the U.S. market. The ingredient is more than 250 times sweeter than sugar and is standardized to 95% rebaudioside A. The all-natural, low-calorie sugar substitute boasts high solubility and stability, and is completely transparent. For further information: www.ahdintl.com