Market Updates

Stratum Nutrition Welcomes Marie Parks as Ingredient Science Specialist

Parks will provide insights to further differentiate the company’s portfolio in the raw ingredient market.

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By: Mike Montemarano

Associate Editor, Nutraceuticals World

Stratum Nutrition, a global supplier of ingredients, announced the addition of Marie Parks, ingredient science specialist, to its team. Parks has a background in ingredient research and product development within the nutraceutical industry.

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In her new role, Parks will work with the commercial side of Stratum’s operations, analyzing the company’s ingredients and the competition. Her insights will support initiatives to further differentiate Stratum’s ingredient portfolio in the raw ingredient market.

Parks will collaborate directly with Alexis Collins, director of product and brand strategy, to translate complex scientific data into messaging that resonates with consumers. She will provide technical support to Stratum’s sales and marketing teams, helping to ensure that the company’s communications are scientifically credible.

Parks has previously worked with companies such as Life Extension, GNC, and Healthy Directions, where she contributed to the development of science-backed supplements. Her expertise will help Stratum support partners with technical knowledge and insight to succeed in today’s market.

“We are thrilled to welcome Marie to our team,” said Collins. “Her deep industry knowledge, scientific expertise, and passion for nutrition make her an invaluable asset, and we look forward to leveraging her talents to drive our success.”

“I am incredibly excited and honored to be part of a company that values integrity and fosters a genuine, family-like culture,” said Parks. “With Stratum’s commitment to rigorous quality standards and science-backed ingredients, I’m proud to stand behind our unique and innovative portfolio designed to help both humans and animals thrive. I look forward to contributing to this trailblazing company, whose dedication to sustainability and innovation, without cutting corners, aligns closely with my own values.”

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