TSI Group’s China division, TSI China, hosted its second annual Innovation Ingredient Technical Symposium in Shanghai China on Wednesday, April 1. The symposium covered a range of industry topics such as new innovations in supplement and food ingredients as well as U.S. market updates and trends. The symposium ran concurrently with Shanghai’s Food Ingredient China tradeshow April 1-3.
 
TSI China’s 2015 symposium showcased TSI’s ingredient supply partners’ new innovations and technology to TSI’s strategic Asian customers. The symposium presenters included representatives from Bergstrom Nutrition, Metabolic Technologies, Hofseth Biocare, and CVD Ingredients. The symposium attendance was up 50% over last year’s attendance with representatives from China and foreign based food and supplement brands.
 
“TSI’s annual symposium has become a ‘must-attend’ event for our key customers. We had an impressive attendance growth this year. This venue offers a unique exchange of industry and innovation updates between our supply partners and our Asian customers,” said Joe Zhou, CEO, TSI Group Ltd.