The International Taste Institute has awarded Wiley’s Finest two gold stars for two of its omega-3 formulas: CatchFree Omega Full Spectrum Omega-3 liquid and Summit DHA.
 
“Exceptional quality taste is something we never take for granted, but strive to be worthy of every day,” said Sam Wiley, CEO of Wiley’s Finest. The company’s CatchFreeOmega Full Spectrum Omega 3 Liquid and Summit DHA products were both awarded 2-stars by some of the world’s leading sensory experts at the International Taste Institute.
 
The brand, recognized in the U.S., U.K., and select global markets for its quality omega-3 supplements, aims to exceed sensory expectations and produce the world’s best tasting omega-3 supplements.
 
“When our family founded Wiley’s Finest, we did so with the commitment to make exceptional quality, sustainable EPA & DHA omega-3 supplements,” said Wiley. “We also established early on an in-house team of certified sensory experts. We knew with better tasting products, consumers around the world would find it easy to increase their daily intake of omega-3 supplements, leading to the ultimate benefit of improved health.”
 
The taste awards continue to reinforce the freshness of Wiley’s Finest products. Last year, Peak EPA was tested in an independent peer-review study to have the lowest TOTOX out of 23 leading brand products in both natural and mass market.
 
Wiley’s Finest CatchFree Omega Full Spectrum Omega-3 liquid is certified vegan by the U.K.’s vegetarian society and non-GMO by NSF International; it ombines over 2,300 mg of fish-free omega-3s, including 500 mg DHA Omega-3, with 25 ug of vegan Vitamin D3 per serving to support heart, brain, and overall health and wellness.The formula features a unique blend of Algarithm Algal DHA omega-3, unique omega-3 plant sourced Ahiflower, and Vitashine vegan sourced vitamin D3 from lichen.
 
Wiley’s Finest Summit DHA liquid oil formula is designed to nourish the brain. The lime-flavored supplement can be taken by the spoonful or added to cold food and smoothies. Summit DHA made from sustainable wild Alaska Pollock offers a highly concentrated serving of 2,140 mg of DHA and 460 mg EPA in every spoonful.
 
DHA (docosahexaenoic acid) is an important omega-3 fatty acid needed through the body, but especially in the brain and eyes.