Supplement brand Ancient Nutrition announced that it is re-introducing a new formulation of its Multi Collagen Protein which comes with additional research-substantiated benefits. The new Multi Collagen Protein formula is backed by multiple human clinical studies, and is the first of its kind in the market to use fermentation rather than hydrolysis to make collagen peptides bioactive, which the company promises can deliver faster and easier absorption. The new formula also includes a 100% daily value dose of vitamin C as well as 2B CFU Bacilluscoagulans, a soil-based probiotic.
 
Ancient Nutrition said that it is the first of the leading collagen brands to have a set of clinically demonstrated benefits which includes: improves the appearance of crow’s feet after 28 days and skin tone after 8 weeks; reduces knee stiffness in a week; reduces exercise-induced stiffness and discomfort; promotes healthy hair thickness and growth while reducing hair breakage, as well as additional targeted support.
 
The newly-formulated Multi Collagen Protein is manufactured in a regenerative fashion, as well – all of the accessible waste material and byproducts from the manufacturing process are composted to grow crops, some of which are ingredient sources in other Ancient Nutrition products.
 
“At Ancient Nutrition we believe that consumers shouldn’t waste money on supplements that don’t work,” Ancient Nutrition formulator, co-founder, and CEO Jordan Rubin, said. “We believe in delivering a product to customers that is more than just collagen. That is why we have chosen to use real, whole foods and clinically studied ingredients – combining the power of ancient wisdom with modern science to deliver real results with our new Multi Collagen Protein formulation.”
 
Ancient Nutrition’s Multi Collagen Protein is sourced from non-GMO, grass-fed, pasture-raised, cage-free, and cruelty free sources. The new formulation is available in a trial size, XL size, and an orange-flavored immune formulation, along with a standard 45-serving package, with additional flavors slated to roll out over the next few months.