Market Updates, Products & Ingredients

Carlson’s New Kid’s Immune Boost Gummies Feature Astaxanthin and Vitamin C

A single gummy contains 4 mg of astaxanthin and 100 mg of vitamin C.

Carlson has added Kid’s Immune Boost Gummies to its product line. The naturally cherry flavored vegetarian and non-GMO gummies feature an antioxidant blend of astaxanthin and vitamin C to offer immune support. A single gummy contains 4 mg of astaxanthin and 100 mg of vitamin C.
 
Carlson Kid’s Immune Boost Gummies are made with Astaferm, a sustainable source of high-quality astaxanthin. It’s the first fermented astaxanthin, derived from Phaffia yeast, and is fast-acting and highly absorbable.
 
Astaxanthin and vitamin C work together to promote healthy immune system function and to provide antioxidant support. Astaxanthin is one of the most potent antioxidant carotenoids and plays an important role in protecting cells from oxidative damage. Because it can cross the blood-brain and blood-retina barriers, it can deliver antioxidant protection to the eyes, brain, and nervous system. Astaxanthin also supports endurance and cardiovascular health and promotes healthy skin.
 
Vitamin C is a water-soluble antioxidant that helps scavenge free radicals, provides cellular protection, and regenerates other antioxidants. The synergistic blend of astaxanthin and vitamin C offers whole body health benefits and can help support a healthy balance between oxidative stress and antioxidant defense within our body.
 
 

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