Market Updates

AOAC International Designates Official Method of Analysis for Measuring, Reporting Cocoa Flavanols

This is the first method for flavanol analysis to receive Final Action status.

AOAC International, the globally recognized standards resource for analytical scientists and regulators, has designated the first AOAC Official Method of Analysis for measuring and reporting cocoa flavanols, AOAC 2020.05.

This is the first method for flavanol analysis to receive Final Action status. This accomplishment was enabled by cross-sector collaboration involving Mars Edge scientists, commercial testing laboratories, Eurofins Scientific, and AOAC International.

The method presents a reliable, transferable, and accessible way to measure and quantify cocoa-derived flavanols and procyanidins in a range of commercially available cocoa products including cocoa powder, chocolate, and cocoa extract.

The method is approved for seven food products including chocolate, cocoa powder, cocoa liquor, and cocoa extract.

The official method for cocoa flavanol analysis, AOAC  2020.05, Cocoa Flavanols and Procyanidins [by Degree of Polymerization (DP) 1–7] in Cocoa-Based Products is published in the Official Method of Analysis of AOAC International (OMA) Online.

Flavanols and procyanidins are bioactive compounds found in many foods and drinks including apples, cranberries, and teas, but are particularly abundant in cocoa beans. Evidence continues to emerge on the health benefits of cocoa flavanols, specifically the benefits to cardiovascular health and cognition.

“This is a defining moment for the botanical bioactive analytics field and reflects the long-term dedication of Mars, on the development of analytical methods for the characterization of bioactives in cocoa,” said Ugo Bussy, principal scientist at Mars Wrigley and previously head scientist of Mars Edge. “Both the scientific community and consumers will benefit from consistency in reporting and labeling, as the interest in the health benefits of these compounds continues to grow.”

Hong You, director of scientific affairs at Eurofins US Food, added: “Eurofins is pleased to have contributed to the development and multi-laboratory validation of this method, as we have a long-standing investment into quality testing of botanical bioactives. We are proud to share this accomplishment with Mars Edge.” 

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