National Starch Food Innovation has introduced two encapsulation matrices for foods, beverages, health and dental care products: Q-Naturale SF for sugar-free applications and Q-Naturale CL for natural/clean label products. Both products encapsulate and protect flavors, nutrients and actives, including omega 3 and beta-carotene color. Q-Naturale SF is targeted at applications where sugar-free/no-cavity-causing spray dried flavors are used, including powdered puddings and gelatin desserts; chewing gum and coatings for chewing gums; oral care (including toothpaste and denture adhesives); powdered beverages; vitamins and nutrients; and pressed tablets. CL is intended for flavors, nutrients and spices that go into countless instant foods and powdered beverages. For further information: www.foodinnovation.com