Sensient Flavors has launched a new line of Hispanic-inspired flavors, allowing beverage manufacturers to serve this growing U.S. population. According to the U.S. Census Bureau, the U.S Hispanic population is expected to reach 61.1 million by 2017. Sensient predicts that this diverse group has the potential to influence and inspire flavor trends in the U.S.

In order to collaborate with beverage manufacturers in reaching this demographic, Sensient has developed the following new flavors:
·      Strawberry Guava – Bright, fresh, sweet
·      Ginger Lime – Tart, fresh, warm spice
·      Chili Mango – Slight heat, juicy, sweet
·      Hibiscus – Lemony-tart, berry
·      Lemon Cherimoya – Tropical, citrus notes
·      Tangerine – Sour, juicy flesh
·      Horchata – Almond, cinnamon, cream
·      Pineapple Tamarind – Sweet, tart, juicy
 
“Our customers look to us for on-trend consumer behavior, both on a regional and global basis,” said Bridget Schigoda, consumer insights manager at Sensient Flavors. “Sensient’s presence in Mexico and Latin America, along with our ongoing consumer research, provide invaluable insight into the growing and diverse U.S. Hispanic population and their taste preferences.”
 
For more information: www.sensient.com