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A patented ingredient for balanced energy.
Released By Applied Food Sciences, Inc.
March 4, 2019
Guayusa – Ilex guayusa – (pronounced “gwhy-you-sa”) is a caffeinated Amazonian super-leaf of the holly species that contains a unique blend of caffeine and polyphenol antioxidants providing a clean, balanced, energy. AMATEA™ organic guayusa extract has a unique fingerprint standardized at 20% caffeine, 30% chlorogenic acids, and 5% catechins. Because it is low in tannins, AMATEA™ is not bitter or dry, like many other astringent tea extracts. Instead, AMATEA™ is naturally sweet to complement a variety of flavors.
U.S. Patent #9345707 – As the sole supplier of AMATEA™ guayusa extract, Applied Food Sciences is the exclusive inventor and owner of a process patent covering the production of enriched natural guayusa, from a single source plant, containing antioxidants, amino acids, and caffeine. This novel process converts fresh guayusa leaves into a healthier energy ingredient standardized for caffeine and polyphenol antioxidants like chlorogenic acid and catechins.
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