The recognition of women’s unique health needs and the concerted efforts to address them mark a significant shift in both culture and scientific endeavors.
By Melanie Bush, VP of Science & Research, Artemis International05.09.24
Probiotics customized to the individual’s gut microbiome and diet appeared to have efficacy in moderately improving cognitive and gastrointestinal problems.
The upcycled prebiotic fiber’s complex structure led to consistent fermentation characteristics and the production of short-chain fatty acids like propionate.
Move Nutrition Network survey of dietitians, nutritionists, and trainers reveals opportunity for suppliers and brands to reach a growing consumer base.
Foods, drinks, and supplements fortified with phytonutrients can help address the side effects of hustle culture, screen addiction, and sedentary living.
By Melanie Bush, VP of Science & Research, Artemis International02.12.24
High fish and vegetable intake and low amounts of sugary beverages, starting at one year old, had a significant impact on IBD risk in over 80,000 people.
Supplementation with Verdure Sciences’ Pomella was linked to increases in SCFA production, changes in the gut microbiome, and increased urolithin A levels.
Each 12-ounce can contains one billion live probiotic cultures, three grams of prebiotic fiber from acacia, and postbiotics for gut health and immune support.
Young people in particular are hungry for health benefits from food. As nutrition ‘rules’ change and need-states evolve, new business opportunities emerge.
By Julian Mellentin, New Nutrition Business11.01.23
The company’s Biotis Fermentis, which combines protein, prebiotics, and probiotics, can help address digestive health challenges connected to heavy training.