There’s plenty of research in the field of nutritional neuroscience to support structure-function claims, according to researcher Douglas Kalman, PhD, RD.
Young people in particular are hungry for health benefits from food. As nutrition ‘rules’ change and need-states evolve, new business opportunities emerge.
By Julian Mellentin, New Nutrition Business11.01.23
The microencapsulated iron ingredient reduces reactivity in the mouth and digestive tract, improving digestibility and taste, according to the company.
Proactive strategies to improve bone density should be an important concept in healthy aging product development, notes vitamin K2 supplier Gnosis by Lesaffre.
The milk comes with zero grams of added sugar, eight grams of protein, DHA omega-3s, choline, prebiotic fiber, and more calcium content than dairy milk.